Here we go! Watch out for those tricky flat even surfaces.
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So far in the autumn of 2016, I have made the typical recipes (apple crumble, buckwheat banana loaf) for the season plus something new inspired by my recent trip to Siena, Italy. Ricciarelli almond shaped, almond flavoured cookies were amazing. I love the gluten free aspect and the richness of almonds. I found this recipe from…